canned pizza dough (in refrigerator section)
Your families favorite toppings! – mushrooms, peporoni, sausage, olives, ham, pineapples, etc.
Dried Italian seasoning and a dash of salt and pepper
Roll out pizza dough to form a rectangle. Spread pizza sauce over top. Top with cheese, additional toppings, and add seasoning. Roll pizza up to form a log and tuck edges in. Wrap in thick foil. If you had prepared this and put it in freezer, place in cooler or set out until almost thawed. Place pizza log, still in its foil on hot grill or fire pit. Cook for about 15 minutes flipping over and cook an additional 10-15 minutes. Slice pizza !