- Cook some pasta noodles.
- Drain Pasta when it’s tender. (keep a little of the hot water)
- In the pasta pan, add some peanut butter, garlic powder, dried crushed red peppers and the hot water. (any pizza place offer crushed red pepper, I go in a say my wife picked up a pizza a little bit ago can I get some of the Parmesan cheese and red peppers) Stir mixture and add more hot water if necessary.
- I’ve used peanut butter and the hot oil sauce from a Chinese restaurant and it was good.
- Chicken can be added, if you choose.
- I garnish with a few peanuts if I have any
Inexpensive dinner and pretty good. Cost about $1 if you have pre-gathered condiments.
I had to share this with everyone… nobody has been disappointed with it.
Yellow squash, zucchini, cauliflower and a wide variety of other vegetables can be substituted for the broccoli with impressive results. This one-dish supper can be made in about 15 minutes of hands-on time if you are using pre-shredded cheese and frozen broccoli. If you use fresh broccoli, it should be steamed first.
1 can corn, drained
1 can creamed com
1 1/2 cups shredded cheddar cheese
4 eggs, beaten
3 cups frozen broccoli, thawed and chopped into 1/2″ chunks
1 small onion, minced
2/3 cup milk
1 sleeve saltines, crushed
2 tablespoons margarine, melted
Preheat oven to 350 degrees. Combine first 7 ingredients and 3/4 cup of saltine crumbs. Pour into 10 1/2″ metal-handled frying pan or large casserole dish. Combine remaining crumbs with margarine and use to top casserole.
Bake uncovered for 40 minutes or until firm. Serves eight.
Feeds 2 people a nice lunch or dinner
2 (10 ounces) cans of shredded chicken breast, drained
4 large lettuce leaves
3/4 cup of mayo (or about 15 packets from local store)
1/4 cup shredded cheddar cheese (or about 4 slices cut up)
1/2 cup salsa (bunch of Taco Bell Sauce)
Combine chicken, mayo, and cheese. Divide filling among each lettuce leaf, and top with salsa. Wrap up lettuce leaf and enjoy.
4 cans whole kernel corn (drained)
4 ounce package of cream cheese
3 tbs. butter
chopped jalapenos to taste
Melt butter in 2 quart pan, add cream cheese, whip together until creamy and smooth. Add drained corn. Add 2 tbs. jalapeno juice. Stir well. Prior to serving add chopped jalapenos. The longer the jalapenos are in the corn, the hotter it will be.
OK.. This is a cheap hearty dinner!
1 stick butter
Melt in clean coffee can.
In a bowl, mix together the following:
1 can cream corn
1 can whole kernel corn (drained)
16 ounce sour cream
1 box Jiffy Cornbread Mix
Mix together and add to butter. Stir together and set in coals of fire for 35 minutes or until done.