Rich’s Jalapeno Corn

4 cans whole kernel corn (drained)
4 ounce package of cream cheese
3 tbs. butter
little garlic
chopped jalapenos to taste

Melt butter in 2 quart pan, add cream cheese, whip together until creamy and smooth. Add drained corn. Add 2 tbs. jalapeno juice. Stir well. Prior to serving add chopped jalapenos. The longer the jalapenos are in the corn, the hotter it will be.