- 2 handfuls of flour
- small amount of baking powder
- a pinch of salt
- quarter tin can of grease or lard
- over half a tin can of warm water
Mix everything but the water with your fingers until crumbly. Slowly add water and mix until dough feels soft. Don’t add more water, but keep working the dough till it holds together. Take a small handful and wrap around the end of a green stick, and work it so it stays together. Cook over coals, rotating to cook evenly.