Beef Goulash

3 lbs beef, cubed
1 tsp salt
2 tbsp. Cooking Oil
1 can mushroom soup

Brown beef in the cooking oil in the open oven; add salt and con of soup. Place lid on Dutch oven and cook over low fire 1 hour; add water if needed. Serves 8

Variations

  1. Add some chopped carrots or onions
  2. Use vegetable soup instead of mushroom soup
  3. Use 1 can soup and 1 small can or corn

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