Quick Bean Soup

quick bean soupQuick Bean Soup has been a favorite of my family for 25 years now. 

1-lb. can baked beans (or any kind of beans)
8-oz. can tomato soup
1 pkg. dried onion soup mix
3 c. water

Combine all ingredients into a medium-large pot. Bring to boil. Cover and simmer for 20 minutes. Makes four servings.

Awesome on a little chili night.

 

Quick Turkey One Pot Casserole

Cast-Iron-Skillet-Chicken-Casserole62 cans turkey
1 pkg. elbow macaroni
1 can cream of celery soup
1 pkg. vegetable soup mix

Cook the macaroni, drain the water, saving 1 cup. Add the soup mix with the water, simmer for 2 minutes. Add the can of cream of celery soup and the canned turkey. Heat to bubbling and serve

This is an Awesome Meal and very fulfilling

Beef Goulash

3 lbs beef, cubed
1 tsp salt
2 tbsp. Cooking Oil
1 can mushroom soup

Brown beef in the cooking oil in the open oven; add salt and con of soup. Place lid on Dutch oven and cook over low fire 1 hour; add water if needed. Serves 8

Variations

  1. Add some chopped carrots or onions
  2. Use vegetable soup instead of mushroom soup
  3. Use 1 can soup and 1 small can or corn

Bread on a Stick

  •     2 handfuls of flour
  •     small amount of baking powder
  •     a pinch of salt
  •     quarter tin can of grease or lard
  •     over half a tin can of warm water

Mix everything but the water with your fingers until crumbly. Slowly add water and mix until dough feels soft. Don’t add more water, but keep working the dough till it holds together. Take a small handful and wrap around the end of a green stick, and work it so it stays together. Cook over coals, rotating to cook evenly.

“Chef” Review

(2014) Starring Jon Favreau, Robert Downey Jr., Scarlett Johansson, John Leuizamo, Dustin Hoffman, Oliver Platt and many more.

sofia-vergara-jon-favreau-premiere-chef-at-tribeca-01

Jon Favreau who Directed, Produced and Stared in the movies was a chef, and he genuinely loves his work. Dustin Hoffman is his boss and own a classic restaurants and doesn’t want change. He want the same food and Favreau want to change it up to a new menu. Oliver Platt (awesome actor) is a food critic who rips his up, not because it’s bad food it’s just the same old food.

That starts conflict amongst them and leads into Favreau leaving and ends up in Miami and his ex-wife’s ex-husbands, Robert Downey Jr. Downey gives him the truck and they fix it up and head back to L.A. His son, through social media, announces where they are going to be and the food and truck become an instant success.

That is the very basics of the movie. I really enjoyed it and would highly recommend it to someone else. Watch it and tell me what you think!

Sausage and Potatoes Dinner

Ingredients: 

4 Links of Italian Spicy Sausage (or Turkey)
1 lb of Potatoes, chopped into bite size pieces (brown potatoes is what I used)
3 Tbsp of Veg. oil or peanut oil
2 Tbsp of Chopped Parsley
Pinch of Salt and Pepper

What to Do:

  1. Add the potatoes to a saucepan, cover with water and bring to a boil. Boil them for about 6 to 7 minutes or until they are about 3/4 of the way cooked through, drain well, set them aside on a paper towel lined plate and pat them dry as much as possible. Set them aside.
  2. Slice the sausage lengthwise, making sure not to slice it all the way through. Open it (like a book) remove the casing and flatten the sausage patty with your hand a bit to get it nice and even.
  3. Preheat a large skillet over high heat, add the oil and make sure it’s nice and hot, add the flattened sausages and cook them for about 3 to 4 minutes on each side or until deeply browned and crispy, remove to a plate and cover with foil to keep warm.
  4. Reduce the heat to medium, add the potatoes making sure they are in a single layer, and cook them for about 7 to 8 minutes giving them a toss every couple minutes to insure every piece is crispy and golden brown.
  5. Stir in the parsley, remove from the heat and serve with the crispy sausage.

I got this recipe from Laura Vitale – a self taught, Italian, hottie who is an awesome cook… Marry Me Laura! (Yes, I realize she is already taken) Go watch and look at some of her other recipes.

CyberHobo’s Chili Pie

SDC156524 cups corn chips
1 can Hormel Chili (I like it best… with or without beans)
1 1/2 cups shredded Colby or Cheddar cheese

Layer 2 1/2 cups of corn chips; 1/2 cup cheese and chili in 1 1/2 quart casserole or Dutch oven. Top with remaining corn chips. Bake at (375) or over camp fire, about 25 minutes. Top with remaining cheese and bake 5 minutes longer. Garnish with sour cream if you have any!

Cookin’ In a Milk Can

xlargc__08261.1345434542.1280.1280The milk cans come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. I personally would by a new one and then you’ll have something to pass along to generations to come. I don’t know if I’d trust a used one from someone I didn’t know.

They have enough room for Cyberhobo to put in ~25 lbs of potatoes (I like the little red ones), ~a bunch of carrots, ~maybe peppers, ~some people add some onions, ~and several roasts. Spice everything to your liking’ , added some water and put it over a propane burner with the lid slightly cracked to allow the steam to escape and slow cooked it for several hours. You can smell it all over the property when it’s cookin’. When everything is done, the roasts will be so tender they fall apart with your fork and the vegetables should be done – but not mushy.

People and Hobos have been cookin’ these dinners for years! Try a milk can dinner for your next family / friend gathering and see how it is. I bet a tradition starts.

The downside to the milk can / cream cans is they’re not cheap. This one cost $239.00 (I got FREE shipping) but I’m sure my grandkids will be cooking dinner for their grandkids out of it. Talkin’ about how ol’ grandpa bought the dang can bang in 2013.

Here is a link to the cans “The Ogallala Cream Can Supper Company

The Office Hobo – good story!

By The Office Hobo

There are some secrets you wish you never had to tell.

When my friend Jürgen invited me to join him and a friend for a casual Friday dinner, I nearly declined. Having slept badly the night before, I was feeling haggard and more than ready for a good night’s sleep. I didn’t know this mystery friend of his, either. But guilt got the better of me. I decided to make an appearance.

When I walked in to the restaurant and saw my friend sitting with a dark-eyed Venezuelan beauty in a tight black dress, my exhaustion evaporated.

Her name was Yasmin.

I won’t say that I fell in love with Yasmin immediately. That would suggest that I had even the slightest control over my faculties. I was pretty much a bumbling, merry idiot. But I knew very quickly that I liked her. A lot.

Falling into like-a-lot with someone means you work very hard to conceal your less amazing qualities. Maybe you suck in your gut or postpone mention of your 8-year-old child.

Or maybe you avoid discussion of your living situation. Maybe you suggest everyone go to Jürgen’s place after the bars close to continue avoiding said discussion.

(That was me.)

When the clock struck 6 a.m. and my secret remained undisclosed, I was pleasantly relieved. But that relief was short-lived. As Yasmin and I lay on Jürgen’s couch, observing the light of the rising sun coating the rooftops, this dark-eyed wonder finally said those dreaded six words. The six words every guy wants to hear.

Every guy, that is, except me.

“Let’s go back to your place.”

My eyes widened.

“M-my place?”

You see, I live in my office. For more than 250 days, I have called the place where I work home, taking up residence in the small plot of carpet in my Los Angeles cubicle, next to eight other cubicles just like it. It is an act of defiance from the institution of rent. It is a show of independence from the implied social obligation of traditional housing. And, best of all, it means I have the shortest commute in history.

Naturally, this living arrangement requires explanation. Where do I shower? Do my co-workers know? How do I explain this to a love interest?

These are all valid questions. But first, the origin story: During a series of errands for an evening work event last winter, I stopped by the office at 9 p.m. and was struck by the tranquility of the place. Unlike my home neighborhood, the office was perfectly still. No thumping bass from the upstairs neighbors. No security guard manning the premises, either. Someone could be here all night, I thought, and not a soul would be the wiser.

This past summer, a series of personal financial setbacks brought that curiosity to the forefront. The questions occupied my mind with increasing regularity: Why, in our culture, is a permanent residence a nonnegotiable line item in our expenses? Is it possible to function without one? Could I preserve a social life without maintaining a traditional home?

This is my experiment. It is rent boycotting. It is selective homelessness. I prefer to call it “home-free” living.

On Aug. 1, 2012, I packed my bags, secured a gym membership for shower access, and moved into my office. Save for a short hiatus of apartment living during the winter, I have been living there since.

I’ve chosen to remain anonymous to protect my company. None of my co-workers knows I’m living here. The people I work with are wonderful people; I want neither to accept their sympathy nor take advantage of their kindness. This presents a series of obstacles, and yes, I expend great energy to accommodate their schedules.

Like back in March, when my co-worker stopped by unannounced to drop off a tray of files on a Sunday. Somehow, I managed to tidy my cubicle and bolt to the staff bathroom in a matter of seconds.

It was a close call. And hiding in a unisex washroom is, admittedly, a humbling experience. But the way I see it, inconveniences like these constitute my “rent.” What others pay in earnings from countless hours of labor, I forfeit in sporadic exercises of self-deprecation. Having experienced both, I can’t say my situation is any worse.

My situation just requires a little extra attention to detail. When I wake up in the morning, I always return my triple-sofa-cushion bedding to the same spot, zippers facing in. My belongings — the ones I haven’t given away — are stuffed in odd corners of the office, placed one at a time over the first few weeks with frog-in-a-frying-pan success. I keep the fridge clear, opting instead to over-frequent the local sandwich shop and burrito stand. Sometimes I’ll even run morning errands and show up “late for work.”

So far, my secret remains well kept.

Which brings me back to my dark-eyed dilemma.

Before Yasmin, I had no trouble telling — with varying degrees of success — women in my life about my situation. But this time I was tongue-tied. I was afraid she would laugh in my face. So instead of answering her, I remained silent.

Enter Miles Davis, liberator of silence, savior of the speechless. His song “So What” began to play on the radio, and Yasmin instantly perked up.

“Listen…” she said, closing her eyes, tilting her neck gently, as if Miles himself had offered to massage her back. “His patience… His innovation… That is what is beautiful about Miles. He challenges the rules. He does what he believes.”

He challenges the rules. He does what he believes.

Bingo.

It is rarely advisable to compare yourself to a musical icon. I am far from a genius in any field or art form, so the irony of such an association did not escape me. There was a lesson in her words, however, and it resonated with me in a way that reminded me why I was in this position in the first place. So I told her my secret.

She reacted without emotion.

“You live in your office?” she asked, scrutinizing my face for evidence of mischievousness. She found none.

“Well, in that case,” she said, “I have to see it.”

The resultant grin spanned the length of my face. She was a keeper. I just hoped my co-workers didn’t have any files to drop off that morning…

The Office Hobo is the nom de plume of a guy who lives and works in L.A. Check out his blog at theofficehobo.com

 

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